Main Course

Here is a preview of our delicious main courses menu. Please also see our blackboards for the Chef's Special.

Caramelised Duck a la Orange £10.95

Oven roasted and served with an orange and Grand Marnier jus.

Served on a sage mash, topped with cajun onion rings and mild green peppercorn sauce.

Fillet of pork or chicken coated with golden breadcrumbs and topped with white sauce and cheese.

Chicken sauteed in butter with onions, mushrooms and garlic. Finished with cream, enriched with dry vermouth served on a bed of rice.

Succulent chicken breast stuffed with pate and tarragon served with a brandy pepper sauce.

>Medallions of best steak sauteed with onions, mushrooms, french mustard and garlic finished in red wine, cream and brandy.

Half a chicken cooked in hickory served with our own barbecue sauce.

Strips of fillet steak sauteed in mushrooms, onions and garlic. Finished in a brandy sauce on a bed of rice.

Keep an eye on this box for our Chef's Specials